Mediterranean Burgers!

I haven't done much cooking lately. I recently started working a few nights a week at a private practice which has taken up some of my cooking time! When we were in Boone this weekend, Ginna and I had the privelege of making dinner one night! We tried a new recipe that was pretty tasty, healthy and quite easy!

Here's the recipe:
1 1/4 pounds lean ground turkey
1/4 cup pesto
2 cloves minced garlic
1/2 cup crumbled feta
1 1/2 tsp seasoned salt
1/2 cup bread crumbs
1/2 tsp salt

Mix together turkey, pesto, garlic, feta, seasoned salt, and bread crumbs in bowl until evenly blended. Form 4 patties. Grill burgers until no longer pink in center, about 5 minutes per side. Sprinkle seasoned salt halfway through cooking. (taken from

We topped it with sautéed onions, lettuce, tomato, and a lemon basil aioli (Carrie's concoction): mix a little mayo with the juice from 1 lemon, add some minced garlic, chopped fresh basil, some salt, and your'e good to go!

We paired them with a little parmesan orzo and roasted veggies. Yum!

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